“ The food is very delectable and delicious! The service is fast, friendly, and warm. The ambiance is warm, eclectic, and energetic. I highly recommend this restaurant as a go to spot for anyone wanting an amazing culinary experience! The food literally dances on your taste buds. The staff are also very attentive and constantly making sure the needs of the customer are being met. Without a doubt, I highly recommend this restaurant to anyone who loves food and wants good vibes! ”

“ It was hard to find parking since it's all street side on a busy night. But after we were able to park, walking in, the place is very chic and beautiful. E started off with cocktails and appetizers and the main courses were also delicious. A few people got the birria tacos and enjoyed them as well as the chicken main dish. I had the chicken enchiladas and they were pretty good. Overall it was pretty good but a little in the high side. This isn't your traditional Mexican restaurant if that's what you're looking for. It's got some fusion going on but it's not a bad thing! ”

“ If you live in Dayton and give this place less than five stars, you should delete your review and try again. If you're visiting from LA, Vegas, or NYC, it still deserves five stars. It would be a standout anywhere; in Dayton, it's almost hard to believe it exists. We had the piquillo peppers, mussels enchipoltadas, tacos de pescado, carne asada, pescado veracruzana, papas, border town, barrel-aged oaxacan old fashioned, signature margarita, and of course, you may. All were fantastic in presentation and flavor. This is a five-star, James Beard-worthy restaurant. ”

“ My friends are in town from Florida and they adore Mexican style food. I just had To try this place with them and we are glad we did! Firstly, the ambience is top notch. I really like their decor and tables, chairs and booth set up alongside 2 bars and open kitchen concept. Secondly, their service was on point! Our waitress was so helpful, friendly, and very attentive. We got their chips, monthly salsa, and guacamole and they didn't disappoint. We are impressed with their chips. Crunchy with a hint of salt and perhaps toasted cumin (light and worthy to be on the chip). No pic of this because we ate it pretty quickly and what a great start. The main dishes came out timely and get their chicken or steak, please! There's a nice fire char on both and the meat was very tender and moist. The quesadilla is also outstanding as it isn't your typical white flour tortilla but rather grilled veggies wrapped in a homemade corn masa. Yum! Do yourself a favor, come here. Bring friends. Bring a date (a very nice date place). Finally, the restrooms are in the back on bottom floor but there's an elevator (wheelchair accessible, bonus!). Thanks Sueno for making our night out with some friends a true hit! ”

“ Beautiful interior with romantic dim lighting. The Food was good & prepared very fast. It was busy so the service wasn't the best but I will be back to try again. ”

“ We took our 21 year old son here for his birthday dinner with the family. All of our dishes were well prepared and delish. The staff are very professional and we enjoyed our evening celebrating him! I really enjoy the ranch water drink. It is so refreshing. The restaurant is not very loud and has a beautiful open kitchen concept. It is very dim in the restaurant, if you are getting older like I am make sure to take your readers! lol ”

“ Possibly the best restaurant in all of Dayton right now. Truly elevated dining experience bringing a modern take on Mexican cuisine. I've eaten here a couple times, including on a JAM Foodie Tour (which is a must do!) The depth of flavor in every dish is just mind blowing. The ambiance and architecture is gorgeous. And the service is top knotch. An amazing place to celebrate or just to indulge your senses. ”

“ If you're looking for a contemporary twist on Mexican cuisine, this restaurant is a must-visit. We recently enjoyed their Mahi Mahi tacos, and they were nothing short of exceptional. The fish was perfectly fried, flaky, and seasoned to perfection, served with a mix of fresh toppings that elevated the flavors. The warm, soft tortillas added the perfect touch to every bite Sides were equally impressive and tasty. The roasted brussels sprouts were a standout--crispy on the outside, tender on the inside, and enhanced with a subtle smoky flavor. The ceviche was fresh, tangy, and vibrant, a refreshing counterbalance to the warm dishes The papas were rich and comforting, seasoned just right for a satisfying bite. Lastly, the piquillo peppers were an unexpected choice, sweet with a slight kick, making them a unique addition to the meal The atmosphere was modern yet inviting, and the service was prompt and friendly, making the experience even more enjoyable. If you're a fan of innovative takes on Mexican classics, this spot deserves a place on your dining list! ”

“ MUST TRY!! Went on a weekend before peak dinner hours. There were a lot of tables open but due to reservations, our party of two could only sit at the bar. The bartender was informative and helpful. I tried the Guacamole, Piquillo Peppers, Lamb Birria, Col de Bruselas, Tres Leches and Churros. The appetizers came out quick. Once we finished the appetizers, there wasn't a long wait on the mains. The guacamole itself was good but wasn't anything spectacular. I would get it again for the made in house corn chips. If you like goat cheese then you'll truly enjoy the Piquillo Peppers. The ratio of cheese to pepper is borderline too much in my opinion. The pepper itself seemed just like a bell pepper. The Lamb Birria was delicious. The side of Arbol was textbook. Both desserts were good. Overall, this might be the best food in Dayton. ”